Wednesday, February 01, 2006
No Fuss No Frills...Delicious meal

A few recipes which I came up with over the CNY weekend! It's a treat for your guests and easy to do. Try it, all you need is 1/2 hr!

Welcome Drink - This special drink is full of punch and zest!
Directions:
1. Add 1 sour plum, attap chee, and some mix cocktail fruits in a glass
2. Add Peach/Mango juice to glass (1/2 glass)
3. Add 7-Up or Sprite* to remaining glass
4. Add cocktail umbrella for extra omph!

* Can be substituted with Beer

I'm not a Veggie Lover but this dip makes me hunger for carrot & cucumber sticks...

Starter - Veggie Dip






Directions:
1. Mix McCormick's Ranch Dip with Bulla's Light Sour Cream. Stir and Mix Well.
2. Cut Fresh veggies (my personal fav: carrot, celery & cucumber sticks.)
3. Serve cold

Entree: Spaggetti (Aglio Olio Style)
What you need:
3 tablespoons olive oil
1 clove garlic, peeled & chopped
2 chilis, chopped
100g bacon, chopped*
1 (8 ounce) package uncooked spaghetti
6 once of chicken broth soup
freshly ground black pepper to taste

* Can be substituted with luncheon meat or ham

Directions:
1. Put a large pot of lightly salted water to a boil. Add the spaghetti, and cook for about 8 minutes, until tender. Drain.
2. Pour the olive oil into a skillet and set over medium heat. Add chopped garlic clove, and cook for 1-2 minutes. Add chopped chili and cook for another 1-2 minutes. Add chopped Luncheon Meat and cook till you can smell the fragance. Add your cooked spaggetti and 5-6 once of chicken broth soup. Stir continuously till all in well-mixed. Leave all to simmer for 4-5 minutes.
3. Serve onto serving plates. Sprinkle with freshly ground black pepper.

YUMMY!